Vanilla Buttercream Frosting

Makes enough to frost 2 dozen cupcakes (about 2 cups)

~ 1 cup (2 sticks) room-temp salted butter

~4 cups powdered sugar

~4 tablespoons heavy whipping cream

~1 tablespoon vanilla extract (or 2 teaspoons vanilla bean paste)

~1/2 teaspoon salt

1. Cream your room temp butter until light and smooth.

2. Add 2 cups of powdered sugar and whip.

3. Add 2 Tbs of whipping cream and whip.

4. And the remaining powdered sugar, whip.

5. Add remaining whipping cream, whip.

6. Add vanilla and salt, whip until light and fluffy.

7. Use it to decorate your favorite cake, cupcakes or cookies (or eat it from the bowl ;)).